Flower of salt absinthe - 200g
Green like the bed of the Loue when Courbet painted its surroundings,"ABSINTHE" fleur de sel with a pronounced taste of anise brings apleasant...
Price
€14.90
Both salt and condiment, fleur de sel "Mustard" mainly enhances red and white meats but it can be used on grilled fish in salads or on hot potatoes. A sharp note in the mouth like a rebirth of the banquets of Dijon, during the festive season of the Ducal Palace and the intimate meals of the Abbey of Fontenay. Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comté by Piguet Gastronomie. To be used with a special grinder for wet salt.
Flower of salt mustard - 200g
€14.90
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expédition en 48h/72h
Both salt and condiment, fleur de sel "Mustard" mainly enhances red and white meats but it can be used on grilled fish in salads or on hot potatoes. A sharp note in the mouth like a rebirth of the banquets of Dijon, during the festive season of the Ducal Palace and the intimate meals of the Abbey of Fontenay. Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comté by Piguet Gastronomie. To be used with a special grinder for wet salt.
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Both salt and condiment, fleur de sel "Mustard" mainly enhances red and white meats but it can be used on grilled fish in salads or on hot potatoes. A sharp note in the mouth like a rebirth of the banquets of Dijon, during the festive season of the Ducal Palace and the intimate meals of the Abbey of Fontenay. Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comté by Piguet Gastronomie. To be used with a special grinder for wet salt.
B0501621
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