Flower of salt absinthe - 200g
Green like the bed of the Loue when Courbet painted its surroundings,"ABSINTHE" fleur de sel with a pronounced taste of anise brings apleasant...
Price
€14.90
From the plateaux of the Haut-Doubs, near the farms, comes the smell ofthe high chimney of the Tuyés where the meat is dried. Smoked fleur desel, a characteristic flavor of the gastronomy of the Alpine foothills,will take you on a journey to the heart of Europe by enhancing yourmountain dishes, potatoes or winter salads. It can simply be placed on anice piece of meat with a fiery taste.Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comtéby Piguet Gastronomie.To be used with a special grinder for wet salt.
Flower of salt smoked - 200g
€14.90
Tax included
expédition en 48h/72h
From the plateaux of the Haut-Doubs, near the farms, comes the smell ofthe high chimney of the Tuyés where the meat is dried. Smoked fleur desel, a characteristic flavor of the gastronomy of the Alpine foothills,will take you on a journey to the heart of Europe by enhancing yourmountain dishes, potatoes or winter salads. It can simply be placed on anice piece of meat with a fiery taste.Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comtéby Piguet Gastronomie.To be used with a special grinder for wet salt.
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From the plateaux of the Haut-Doubs, near the farms, comes the smell ofthe high chimney of the Tuyés where the meat is dried. Smoked fleur desel, a characteristic flavor of the gastronomy of the Alpine foothills,will take you on a journey to the heart of Europe by enhancing yourmountain dishes, potatoes or winter salads. It can simply be placed on anice piece of meat with a fiery taste.Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comtéby Piguet Gastronomie.To be used with a special grinder for wet salt.
B0501620
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