Flower of salt absinthe - 200g
Green like the bed of the Loue when Courbet painted its surroundings,"ABSINTHE" fleur de sel with a pronounced taste of anise brings apleasant...
Price
€14.90
In the shade of the ash trees, on the edge of the woods, at the end of a long Jura winter, a rare mushroom grows. In order to savor its earthy and foresty taste so particular, the fleur de sel "Morels" will accommodate your vegetables of yesteryear and purées, dumplings and poultry or even your red meats. Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comté by Piguet Gastronomie. To be used with a special grinder for wet salt.
Flower of salt morels - 200g
€14.90
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expédition en 48h/72h
In the shade of the ash trees, on the edge of the woods, at the end of a long Jura winter, a rare mushroom grows. In order to savor its earthy and foresty taste so particular, the fleur de sel "Morels" will accommodate your vegetables of yesteryear and purées, dumplings and poultry or even your red meats. Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comté by Piguet Gastronomie. To be used with a special grinder for wet salt.
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In the shade of the ash trees, on the edge of the woods, at the end of a long Jura winter, a rare mushroom grows. In order to savor its earthy and foresty taste so particular, the fleur de sel "Morels" will accommodate your vegetables of yesteryear and purées, dumplings and poultry or even your red meats. Salt from the Saline of Salins-les-Bains (Jura), made in Franche-Comté by Piguet Gastronomie. To be used with a special grinder for wet salt.
B0501623
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