Flower of salt mustard - 200g
Both salt and condiment, fleur de sel "Mustard" mainly enhances red and white meats but it can be used on grilled fish in salads or on hot...
Price
€14.90
Aesthetic and fragrant, Persian blue salt is one of the rarest and most precious in the world. Surprising by the bluish reflections that play in its crystals, it is also surprising by its subtle flavor, close to citrus fruits. Coming from the mountains of Iran where it is extracted by hand according to a thousand-year-old tradition, Persian blue salt gets its sublime sapphire blue reflections from sylvinite, a potassium compound essential to the body. Its intense and suave salinity drawing on spicy and tangy notes, its precious stone color, its richness in trace elements and minerals, its crystals preserved from impurities by its formation millions of years ago and its crunchy texture, almost, will bring to the greatest tables, ground at the Peugeot mill as its dry structure allows it,
Secure payment 100
Trusted buy
Fast shipping
Aesthetic and fragrant, Persian blue salt is one of the rarest and most precious in the world. Surprising by the bluish reflections that play in its crystals, it is also surprising by its subtle flavor, close to citrus fruits. Coming from the mountains of Iran where it is extracted by hand according to a thousand-year-old tradition, Persian blue salt gets its sublime sapphire blue reflections from sylvinite, a potassium compound essential to the body. Its intense and suave salinity drawing on spicy and tangy notes, its precious stone color, its richness in trace elements and minerals, its crystals preserved from impurities by its formation millions of years ago and its crunchy texture, almost, will bring to the greatest tables, ground at the Peugeot mill as its dry structure allows it, or used as such, a touch of originality, surprise and aesthetics. - For Peugeot dry salt mechanism Offered in airtight bags for optimal conservation - Easy filling - Triple protection: air / light / humidity - Reduced environmental footprint - Preservation of aromas