Traditional smoked salt - 3x50g -croatia

€11.28
Tax included expédition en 48h/72h

Derived from the salt marshes of the Adriatic Sea, this salt is hand-harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in Germany, gives it an amber hue and a subtle aroma. Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, pulses, and eggs. FOR DRY SALT MECHANISM PEUGEOT - SALINITY 6 Offered in airtight sachets for optimal preservation - Ease of filling - Triple protection: air / light / humidity - Reduced environmental footprint - Preservation of aromas

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Derived from the salt marshes of the Adriatic Sea, this salt is hand-harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in Germany, gives it an amber hue and a subtle aroma. Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, pulses, and eggs. FOR DRY SALT MECHANISM PEUGEOT - SALINITY 6 Offered in airtight sachets for optimal preservation - Ease of filling - Triple protection: air / light / humidity - Reduced environmental footprint - Preservation of aromas

B0501759

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